Brunch at La Magdeleine

Every Sunday from Sptember to April, we welcome you for brunch from 12:00 pm

You can enjoy: the baker's basket, hot drinks, fruit juices, and fresh detox juices, pissaladière, focaccia, scrambled eggs and mimosa, gravlax trout, octopus salad, charcuterie, pâté en croûte, shrimp or crab rolls, and avocado...
hot dishes: beef chuck, gratin dauphinois or salmon, seasonal vegetables
assorted cheeses and desserts from our pastry chef.
Drinks not mentioned in the offer and alcoholic beverages are in extra. The composition of this menu is not contractual and is provided for information purposes only. It is subject to change each week depending on the market of the day.