La Magdeleine's "Balades Gourmandes"
From October, 2022 til March, 2023

Posted on: Friday, September 23, 2022
La Magdeleine "Balades Gourmandes"
At the Michelin starred restaurant: five menus to discover our producers and meet with these exceptional partners (wine, olive oil, truffle producers...) who we work closely with all year round with a tailor made food and wine pairing menu.

The program: 

THURSDAY OCTOBER 20, 2022
« MUSHROOMS »

With Claude Deforges from the Domaine Clos Cibonne in Pradet
and Julien Brechet from the Domaine des Bosquets in Gigondas

THURSDAY NOVEMBER 24, 2022
« HUNTING »

With the Domaine Javillier from Bugundy

« CHAMPAGNE & CAVIAR »
THURSDAY DECEMBER 15, 2022

With the Champagne Jacquesson and the caviar of Maison Petrossian 

WEEK END OF JANUARY 28-29, 2023
« THE GREAT BLACK TRUFFLE MARKET »
Direct market of the local producers of la Magdeleine:
Wine, cheese, olive oil, truffle…
Showcooking by the property's chefs friends !
discovery workshop, truffle hunting demo…  

THURSDAY MARCH 23, 2023
« SPRING » 

With the asparagus of Didier Ferreint, the strawberries of Ludovic Long and the wines and oils of the Margier Family fro the Domaine de la Michele 

Coming soon : detailed wine pairing menus and booking
Contact us to learn more