Fridays at Café Magdeleine
One product, one winemaker, daily exceptionnal suggestions
At Café Magdeleine in Gémenos, discover a new series of gourmet rendezvous celebrating the products, producers and craftsmanship we love.
Two Fridays per month, one ingredient takes centre stage through a selection of special dishes created for the occasion, offered alongside our regular menu.
For each event, we also showcase a winemaker from our selection, with several of their wines available to discover and enjoy alongside the featured dishes.
Friday, 2 October: Beef
Beef tartare, with or without oysters, roasted bone marrow, pan-seared prime rib…
Friday, 16 October: Pork
Iberian Bellota ham, pâté en croûte, porchetta-style suckling pig…
A new way to discover the cuisine of Café Magdeleine and the flavours of Provence, in the heart of La Magdeleine in Gémenos.
